Gallbladder Disease

Gallbladder disease refers to a range of conditions that affect the gallbladder, a small pear-shaped organ located beneath the liver. The primary function of the gallbladder is to store and release bile, a substance produced by the liver that helps in the digestion of fats. Gallbladder disease commonly includes conditions such as gallstones, cholecystitis (inflammation of the gallbladder), and biliary dyskinesia (impaired gallbladder emptying). Symptoms of gallbladder disease may include abdominal pain, especially in the upper right side after meals, bloating, nausea, vomiting, and changes in bowel movements.

The most prevalent form of gallbladder disease is gallstones, which are small, hardened deposits that form in the gallbladder. Gallstones can cause severe pain, often referred to as a "gallbladder attack," when they block the ducts. Treatment for gallbladder disease typically involves managing symptoms and addressing the underlying cause. In cases of gallstones, options may range from dietary changes to reduce fat intake to surgical removal of the gallbladder (cholecystectomy). Lifestyle modifications such as maintaining a healthy weight and eating a balanced diet can also help prevent the formation of gallstones and reduce the risk of complications.

It's important to seek medical attention if you experience symptoms of gallbladder disease, as complications can arise if left untreated. Your doctor will evaluate your symptoms, perform a physical examination, and may order imaging tests, such as an ultrasound, MRI, or CT scan, to diagnose the condition accurately. They will then discuss the appropriate treatment options based on the severity of your symptoms and the specific underlying cause of your gallbladder disease.