Cholecystectomy (Gallbladder Removal)

Cholecystectomy is a surgical procedure performed to remove the gallbladder, a small organ located beneath the liver. The most common reason for a cholecystectomy is the presence of gallstones, which can cause symptoms such as abdominal pain, bloating, nausea, and vomiting. Gallstones can lead to complications such as inflammation of the gallbladder (cholecystitis), blockage of the bile ducts, or pancreatitis. Cholecystectomy is necessary to alleviate these symptoms and prevent further complications.

There are two main approaches for performing a cholecystectomy: laparoscopic and open surgery. Laparoscopic cholecystectomy is the most common method and involves making several small incisions in the abdomen. A laparoscope, a thin tube with a camera, and specialized instruments are inserted through these incisions to remove the gallbladder. This approach typically results in less pain, shorter hospital stays, and faster recovery compared to open surgery. Open cholecystectomy involves making a larger incision in the abdomen to directly access and remove the gallbladder. This approach may be necessary in certain cases, such as when there are complications or if the surgeon determines that a laparoscopic approach is not suitable.

After a cholecystectomy, patients typically experience relief from the symptoms caused by gallstones. It's important to follow post-operative instructions provided by the healthcare team such as no heavy lifting for 4-6 weeks after surgery. The gallbladder is not an essential organ for digestion, the liver will take over the digestive function following surgery. Regular follow-up appointments will be scheduled to monitor recovery and address any concerns. Cholecystectomy is a commonly performed procedure with a high success rate, providing long-term relief for patients with gallbladder-related conditions.